The name comes from the secateurs that shape the bushvines during the winter pruning and are used to pick the ripe grapes in summer.
- The aromas are perfumed, peppery, spicey, smokey and exhibit ripe red fruit notes
- As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing
- In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident
Blend: Shiraz, Grenache, Cinsault