Colmant’s crème de la crème, an elegant expression of distinctive excellence.
Colmant Blanc de Blancs is made from Chardonnay off selected vineyards in Franschhoek, Elgin and Robertson.
True to house style, a portion of the base wine (15%) was barrel fermented and 20% of the wine is specially selected from the previous year’s harvests. The wine undergoes its long 45 to 48 month maturation on the lees before final release.
It can be enjoyed now but will develop beautifully over four to five years.
Colmant Blanc de Blancs blend, created from a special selection of Chardonnay, is the epitome of Chardonnay expression – fine, elegant and fresh.