WINEMAKING
Grapes are hand picked and cooled overnight. Grapes were lightly crushed on the stem (not destemmed) and then pressed as whole bunches. This light crushing allowed us to press very lightly and avoid too much turning of the press whilst attaining low, but satisfactory yields of juice. No sulphur, yeast, acid, enzymes or water were added.
TASTING NOTES
A rush of white pome fruit exits the glass along with salty sea spray notes and confected fruit - I think of yellow gummy bears. A mineral or flinty character sits beneath the fruit like chainmail, awaiting. The palate is razor sharp; linear but coating in leesy creaminess. It is a wine of some length, its lingering saltiness is something we think is becoming quite signature to the area (Polkadraai Hills).