This port wine embodies the pure Beaumont style, crafted through traditional foot stomping methods.
A harmonious blend of Tinta Barocca and Pinotage grapes, harvested at 26°Balling, delicately crushed by foot in open concrete tanks, and aged in 300L barrels.
The meticulous crushing of the skins has yielded an intense aroma profile, characterized by notes of cinnamon, blueberry, and blackberry, complemented by a discernibly focused tannin structure.