Their Chenin Blanc was made from 100% Beaumont, Bot River fruit. This is fruit filled unwooded Chenin Blanc. The vintage produced plenty grapes with good concentration following a beautiful and healthy growing season. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless-steel tanks using a combination of cultured and natural yeasts.
Matured after fermentation on the lees to add some extra weight and complexity to the wine.
FOOD PAIRING | Great with seafood, especially shellfish and spicy Thai and Indian curries.