WHAT’s THE STORY?
The Coterie wines draw upon a convergence of Wildeberg's tiny production pool of identified vineyards. Made with Wildeberg's cornerstone philosophies of minimal intervention winemaking, wild ferment and coarse filtration to capture the essence of the source vineyards and soils.
TASTING NOTE
A ripe, open nose with white peach, apricots and hints of jasmine flowers.
The palate shows texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger, alluring Grenache Blanc, the whole ultimately finishing rich,
yet fresh and textural.
FOOD MATCH
This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes
with lemongrass and coriander, or just simply braai-ed linefish.