Tasting notes: The age old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine with its salmon pink colour.
Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boasts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining an array of flavours and sensations, leaving you with a fresh and lively aftertaste.
Food suggestions: Pair with sushi, prawn salad or fresh oysters for a most memorable experience.