It’s Really All About The Vineyards
Waterkloof Circumstance Chenin Blanc is produced from low-yielding, bush vines, situated approximately 5 kilometers as the crow flies from the Atlantic Ocean and also overlooking the ocean. These conditions ensure a cooler and longer growing season and allow for ripe fruit with good concentration and a higher natural acidity. The soils are of sandstone origin, with medium-sized stones helping with drainage. They also have a very good ability to retain moisture. Production was approximately 3 t/ha.
Waterkloof uses organic and biodynamic methods based on Old World, sustainable practices in our vineyards to ensure that the vines are nourished, healthy and in balance. The soils are free of chemicals and are kept healthy by using plant extracts, fungi and bacteria from our own organic compost. These vineyard practices, allied with a natural approach to winemaking, give us wines that truly reflect the terroir and the vintage.
A Tasting Note From The Glass Of Nadia Barnard
A well-structured wine that shows stone fruit, a kiss of honey and a slight hint of raisins. The palate has a great length, lovely roundness and balanced acidity that adds to the complexity. Enjoy it with a variety of foods ranging from cheddar to butter chicken.