COLOUR: Light, yellowish tint.
BOUQUET: Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable.
TASTE: The mouth-feel is round and creamy from the 30% well integrated French oak (7 months).
A floral nose and lime zest finish complete the perfect balance. FOOD PAIRING: Matched best with complex flavours like shellfish dishes or any type of spicy or curry dish.