Vibrant green / yellow hue with elegant long bead of bubbles, fresh green apples with citrus blossom and hints of fresh brioche on nose. Well balanced with full structure and elegant mousse with mouth-filling bubble explosion and long crisp finish.
About the harvest: Grapes were harvested at 19’ brix and 12g/l TA. The whole bunches are pressed and only the best cuvee fractions are used for base wine.